Sunday 29 April 2012

It's all about the back (Hannah)


Last year I had a significant period out from training due to a sharp ankle pain – after lots of work with my osteo (John and Paddy at Montserrat Clinic in Putney), my acupuncturist (Charles Bourne – www.bourneacupuncture.com) and Martin Felix (super-sports-masseur who’s been keeping Brett and me on the road for the last six years – www.martinfelix.co.uk) it became clear that the original cause of the problem was tightness in my back.  This was translating into a skewed pelvis and the problems that filtered out of that all the way down to my feet.

So the solution was lots of back stretches and work on spinal flexibility.  I realised that if I have 30 mins to stretch then at least 20 mins of this should be spent working on my back and hips.  And if I only have 10 mins to stretch then I’m best to spend all of this working on my back and hips.  This is complemented by a pilates session with Nathan on Monday evenings which forces me to do stretches, mobilisation work and core exercises that I might otherwise avoid.

As I’ve mentioned before, I was struggling with a tight left glute / hip back in February this year which put me out of training for a bit and caused me to DNF in a marathon.  After lots of treatment my back came out as the root cause again.  This time the main problem is the side of my back – and since I discovered that I’ve been able to do something about it and am running happily again.  I now do mobilisation work before I run (several reaches over to each side and great big circles with my arms and hips), side stretches after I run (sometimes on the power plate to increase the intensity) and spend a lot of time with a microwaveable heat pack (aka a “huggy”) tied to my waist – I know I’ve been training hard when I manage to sleep the whole night through with this strapped to me!

Whilst it’s frustrating to have learned the same lesson as last year it’s helped to hammer home the importance of core strength and spinal flexibility.  And it’s helped me to run again which is the most important thing.  My mileages now are considerably higher than they’ve ever been before, regularly exceeding 100km per week.  So it’s not surprising that I’m getting a few niggles or that my body is reacting differently to how it has before.  The key thing is that I learn how to recognise these niggles, deal with them and keep them at bay.  I’m now happily running 100km weeks again and I recently did my first ultra – the Endurance Life Sussex Coastal Trail Series.  I loved it and will definitely be back for more.

So to summarise, what are the main things I do to keep myself running...
  • I stretch for at least 20 mins after I run with lots of focus on back and hips stretches – the plough is a must, spinal rotation, side stretches, hip flexors, psoas stretch.
  • Pilates once a week with Nathan at Virgin Active Strand – he runs a tough session which forces me outside my comfort zone in terms of both stretching and core.
  • At least two more core / gym sessions during the week, incorporating a lot of time on the TRX.  And also calf raises, single leg squats etc.
  • Regularly strapping a huggy to any tight bits of my body – when I’m working from home or before I go to bed.
  • Leaving a tennis ball on the sitting room floor so I can massage my feet regularly and release any tension – I do this first thing in the morning and while watching TV in the evening.
  • Seeing Martin for massage every couple of weeks.
  • Osteo every three months or so to realign everything and in between if I have any particular problems.
  • Acupuncture sessions from Charles Bourne, especially when it comes to dealing with any acute problems.

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Sunday 22 April 2012

A couple of cafe recommendations (Hannah)


Brett and I are now back in the big smoke after enjoying a very relaxing honeymoon in Dorset.  What really came across was how laid back the area is – a perfect place for relaxing and getting off the usual treadmill.  It’s a beautiful area and we enjoyed some great walks along the coast – these definitely gave the legs a good work out whilst also making for some stunning views.

Before we went we had heard that the area is great for food and we weren’t disappointed.  Southwest Dorset is still very rural and there’s a big focus on supporting local produce.  We enjoyed some really fresh seafood but also “discovered” a couple of cafes that we want to recommend.  They were both very much in keeping with our thoughts on “enjoying the basics”.

Our first “discovery” was Downhouse Farm and Garden Cafe (www.downhousefarm.org).  The first we knew of this was a sign next to the coastal footpath which made reference to “cream teas, home-cooked specials and home-baked cakes”.  That definitely sounded like our sort of cafe!  So we walked up and down a few more hills to work up an appetite and then went to find the cafe on our way home. 

The seating was fairly rustic, set within the garden of an old stone cottage.  And the day’s newspapers were available – most of the visitors were taking advantage of these and there was the atmosphere of a shared relaxed Sunday morning rather than individual groups sitting at tables in their own little bubbles. 

We both went for the tea and cake option but the cafe serves various yummy looking light meals too.  It’s all locally sourced and organic wherever possible.  The cream tea scored top marks – freshly baked scones (still warm), a big dollop of clotted cream (crunchy top included) and homemade strawberry jam.  The portions were generous, the food was fresh and tasty.  And if we lived any nearer I think we’d both put on several extra inches around our waists!

Our second find was Town Mill Bakery in Lyme Regis (www.townmillbakery.com).  By chance we turned up at 12.30 as lunch was about to be served.  We found ourselves some space on one of the long communal tables – 10 minutes later there was a queue out the door as couples and families “in the know” turned up for the daily serving of lunch.

Eating at the bakery feels much more like going for dinner with friends – the tables are communal and you help yourself to what you want in the way of food – they trust you to let them know what you’ve eaten when it comes to paying on the way out.  Unfortunately, I don’t think that system would work everywhere these days.

I had the soup and bread – it was warm and hearty, very fresh and seriously yummy.  I spooned it into a big cup which had been made in the pottery next door.  The soup came with a chunk of bread and I helped myself to butter from the shared dish on the table.  The dishes of jam looked very appealing too but unfortunately I didn’t have space for one of the big scones after my lunch!

Brett had a flat bread with a big Portobello mushroom, garlicky sauce and melted parmesan on top.  Not quite so healthy but equally fresh and it tasted fantastic.

The bakery felt like somewhere with a strong local following – and somewhere where we definitely needed there to be a few regulars to show us the ropes!